Selected and Edited by Anne Johnson.: THE ILLUSTRATED ESCOFFIER - Recipes from the Classic French Tradition. , London. Guild Publishing. 1987.
HEAVY large format hardback which will require extra postage. Before ordering please contact us direct for a postage quote. 192 pages. Colour illustrations. Fine in white boards with black lettering to front board and spine, in a v.g. d.w. (Book ref. 4110 ) £ 9.95
The payment methods accepted by the seller, Virginia Bank Books , are shown in the right-hand column.
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Offered for sale by: Virginia Bank Books
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| Contact: | I.A. Cope |
| Address: | G.W. & I.A. Cope,
Virginia Bank,
Reedham Road,
Acle, Norwich,
Norfolk NR13 3DE
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| Phone: | 01493 750534 |
| Fax: | - |
| Email: |
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| Website: |
www.ukbookworld.com/members/sparks |
| Returns: | If book found not to be as described. |
| Shipping: | Postage and packaging extra at cost. Postage quotations can be given on request. For overseas shipments books can be sent airmail, 7-14 days, or surface 4-8 weeks. |
| Payment: | With order by sterling cheque, which should be made out to G. W. & I. A. COPE, Paypal and European Bank Transfer (IBAN) |
| Specialities: | Ex The Bookshop, Kirkby Lonsdale. Retired June 2003 after 22 years.Military, maritime, aviation and history |
| Status: | Bookdealer |
| View all this seller's books |
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