SIMON (Andre L.) Bibliotheca Gastronomica. A Catalogue of Books and Documents on Gastronomy. The Production, Taxation, Distribution and Consumption of Food and Drink. Their use and Abuse in all Times and Among all Peoples. , The Wine and Food Society. 1953.

First Edition, 4to, [12],196pp., one of 750 numbered copies, facsimiles, orig. buckram, t.e.g. (Book ref. 28896)  £45.00

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