VICAIRE (G.) Bibliographie Gastronomique. A Bibliography of Books Appertaining to Food and Drink and Related Subjects, from the Beginning of Printing to 1890. Introduction by André L. Simon. , Derek Verschoyle. (Reprint of the 1890 Edition) 1954.

xviii, 971, [2]pp., orig. cloth, d.w. slightly torn. The works are not merely listed, they also presented with the most meticulous bibliographical details and many of them with very interesting and valuable notes by Vicaire himself. (Book ref. 29096)  £30.00

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