ANDRIEU, Pierre. (Translated from the French by Arthur L. Hayward).: Fine Bouche. A History of the Restaurant in France. , London: Cassell, 1956.

1st. Edn. pp. ix, 274. Full page illustrations and head pieces in line after "Biro." A superb example of fine book production. Printed on light grey stock, bound in blue silk covered boards with gilt lettering and decoration to the spine and front board. This copy is from the library of the critic, Alan Dent. Although unsigned it bears the neat cancel stamp of The Alan Dent Collection, Shakespeare Centre Library to the front pastedown. There are no other library markings. A fine copy in the original clear melanex wrapper. In the original rigid box with printed grey paper covers. The box is salightly soiled, else in near fine condition. (Book ref. 2566)  £30.00

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