NICHOLS, Dr. T. L.: How to Cook. The Principles and Practice of Scientific, Economic, Hygienic, and Aesthetic Gastronomy; With model recipes in every department of cookery, original and selected. , London: Longmans, Green, 1873.

1st. Edn. Small 8vo. (17cm. tall x 10cm.). 139pp. plus 5pp. adverts. In the original black bordered and lettered brown cloth. The cloth is somewhat faded and damped. Internally there are occasional marks but overall the text is clean and sound. A good to good plus hardback copy. Obviously an expansion, in terms of recipes, of the author's celebrated work "How to Live on Sixpence a Day." (Book ref. 4572)  £45.00

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