Jacobs, Morris B (General Editor) The Technology of Food and Food Products. Complete 2 Volume Set , New York: Interscience Publishers, 1944.
Cloth. Good+. Much technical information ,includes production, preservation, storage, Digestion, food types and much more. Maroon cloth covers with black lines and ochre lettering. 10" Tall. No inscriptions, some wear to covers, mainly on one corner. Hinges sound, pages clean. Books weigh nearly 4 Kilos so postage will be extra. (Book ref. 007144) £25.00
The payment methods accepted by the seller, Aesop Attic Bookstore , are shown in the right-hand column.
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Offered for sale by: Aesop Attic Bookstore
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| Contact: | Nina Fedorowa |
| Address: | Aesop Attic Books
6 Penrose Terrace,
Penzance,
Cornwall,
TR18 2HQ |
| Phone: | 01736 331790 |
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| Returns: | Please return goods, unused, within 7 days for a full refund if not as described |
| Shipping: | £3.55 UK 1st Class
£2.95 UK 2nd Class
International, Please ask for quote |
| Payment: | Payments accepted by Paypal or UK Cheque |
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| Status: | Bookdealer |
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