SIMON Andre L., edits: A Concise Encyclopaedia of Gastronomy, Sections IV,V,VI,&VII (of nine). ,

The Wine And Food Society 1942-1945 1st eds.Wrappers. Fair-Good. 4 vols (of 9). [2921051.0073 x 4]. (Book ref. 6572)  £24.40

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