Garlin, Gustave.: Le Cuisinier Moderne ou Les Secrets De L'Art Culinaire .. , Garnier Freres, Paris, 1887.
1 volume only, this volume 2. vi + 357pp + 30 full page b/w plates. 'Menus - Haute Cuisine - Patisserie - Glaces - Office, etc. suivi d'un dictionnaire complet des termes techniques'. Cloth boards, edges little bumped and frayed. Contents very heavily foxed. Volume 2 only. 32x25cms. (Book ref. 1085) £180.00
The payment methods accepted by the seller, Jane & John Kinnaird , are shown in the right-hand column.
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Offered for sale by: Jane & John Kinnaird
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| Contact: | Jane or John Kinnaird |
| Address: | Winterbourne,
18 Houghton Road,
Carlisle,
CA3 OLA |
| Phone: | 01228 528567 |
| Fax: | 01228 528567 |
| Email: |
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| Website: |
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| Returns: | Books may be returned within 7 days of receipt if found to be not as described. Please notify by telephone or email first. |
| Shipping: | Charged at cost. |
| Payment: | Payment with order, or invoice. Sterling cheques and most credit cards accepted. |
| Specialities: | Art, Architecture, Design, Decorative Arts, Illustrated, Children's. |
| Status: | Bookdealer |
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