Louise Beate Augustine Utrecht Friedel. Le confiseur royal, ou, L’art du confiseur devoile aux gourmands; contenant la maniere de faire les confitures, marmelades, compotes, gragees, pastilles, etc. , 4th ed. Paris: Tardieu-Denesle, 1816.

x, 346p + 3 plates. Original quarter calf over marbled boards, worn and with the rear board detached and front joints tender. Occasional light spotting, one or two chips to page edges, not affecting text, otherwise a good, bright copy. (Book ref. wb11503)  £195.00

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