Eyre, David; The Eagle Chefs THE EAGLE COOKBOOK Recipes from the original gastropub , Absolute Press, 2009

Revised Edition. Book Condition: Fine Condition. Size: 10.5" x 8" approx. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. Quantity Available: 1. Shipped Weight: Under 1.25 kilos. Category: Cooking, Wine & Dining; ISBN: 1906650055. ISBN/EAN: 978-1-906650-05-6. Inventory No: 0033989. (Book ref. 0033989 )  £ 12.00

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