Reece, Eileen.: FRENCH COOKING. , London. Park Lane Press / M. & S.. 1978..

Recipes from all the regions of France. Stocks, sauces, soups, hors d'oeuvre, entrees, pates, souffles, omelettrs, fish, shellfish, meat, poultry. game, vegetables, plus desserts, cakes, biscuits etc. Recipes illustrated with colour photographs. 224 pages. Near fine, no inscription or marks. Cover near fine, but bottom of spine slightly rubbed. D./w. near fine but slightly worn on corners. 28.5cm. x 21.5cm. (Book ref. 6616 ) £ 6.00

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Offered for sale by: GBL Books

Contact:	Geraldine Barnes-Lawrence
Address:	24 Ashburton Road, Prenton, Cheshire, CH43 8TW
Phone:	0151 652 8117
Fax:
Email:
Website:	https://ukbookworld.com/members/GBLBooks
Returns:	If any book is found to be not as described please contact me by phone or email within 7 days. If you're not happy with your book a full refund will be given when the book is returned, but only if its still in the same condition.
Shipping:	At cost. Royal Mail, with proof of posting, or Parcel Force.
Payment:	Cheques (made to G. Barnes Lawrence); postal orders; bank transfer; and PayPal.
Specialities:	Although I don't specialize in particular subjects, I hope you will find some interesting books in my selection.
Status:	Private owner
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