Floris, Maria The International Wine and Food Society's Guide to Bakery Cakes and Simple Confectionery , London: The Cookery Book Club, 1971.

Illustrated by Thompson, Leslie (drawings) Swain, Kenneth (photos). 1st Thus. Hard Cover. Very Good +/Fair. 4to A 4to hardback of 232 pages, 8 col. pls. 20 ills. There is a dent in the bottom cover edge o/w a very clean and tight book. The dustwrapper has been constructively repaired. (Book ref. 012961 )  £ 5.00

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