Offered for sale by: Recycling Books

Richardin, Edmond L'art Du Bien Manger Suivi De L'art De Choisir Les Vins et De Les Servir à Table, D'un Chapitre Spécial, orné De Figures Explicatives Sur Le Découpage, et Denombreux Menus Anciens et Modernes, Illustrés Par rené Binet et Willette Puis Des Aphorismes .. , Editions D'art et De Littérature, 1913.

Illustrated by Binet, Rene, Willette Robida, A.. Cloth Covered Hardback. Very Good/No Dustwrapper. 12mo ....Brillat -Savarin en 20 compositions hors texte de A. Robida.. Preface d'Andre Theuriet ... expliques par Gustave Geffroy ... plus de 2000 Recettes. A tight hardback. It has been recased in plain bottle green textured cloth with the original front cover on the new front cover. New plain cream endpapers. Some early and late pages have been professionally washed, backed and repaired. Following the new endpapers, there is a illustaively deorated " ex lbris " page without owner's writing.The next pageis " Note de L'editeur" with on the verso a red and blue "facsimile du manuscript de la Bibliotheque Vaticane ". Ten more pages follow , then an engraved frontispiece opposite the red and black title page. xlvi, an engraved picture pp 1-946 + the publishing page " Acheve D'Imprimer par Ed. Crtee, de Corbeil por Edmond Richardin le 15 novembre 1913. (Book ref. 026678 )  £ 80.00

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Offered for sale by: Recycling Books
Contact: Alan Kate Tilley
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