Pellapratt, Henri-Paul L'art Culinaire Moderne. Le Pelleprat du XXe Siecle , Lausanne: Editions Rene Kramer, 1964.
Cloth. Near Very Good. Comprehensive work on French Cuisine. All Text in French. Well illustrated with colour photos. SIGNED by Rene Kramer on the Dedicatory Page. Light Grey coarse weave cloth cover with dark red lettering to front & spine. No inscriptions apart from Kramer's signature. Jacket has 4 small closed tears, some edge wear and a little age darkening. Book weighs over 2 Kilos so postage will be extra. (Book ref. 007167 ) £ 39.00
The payment methods accepted by the seller, Aesop Attic Bookstore , are shown in the right-hand column.
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Offered for sale by: Aesop Attic Bookstore
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| Contact: |
Nina Fedorowa |
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6 Penrose Terrace,
Penzance,
Cornwall,
TR18 2HQ |
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01736 331790 |
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Please return goods, unused, within 7 days for a refund if not as described |
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£3.05 UK 1st Class £2.85 UK 2nd Class International, Please ask for quote |
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Payments accepted by Paypal or UK Cheque |
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