Kirkland, John (Editor) THE MODERN BAKER, CONFECTIONER AND CATERER: A Practical and Scientific Work for The Baking and Allied Trades. Complete Set of 6 Volumes. , London: The Gresham Publishing Company, 1907.Decorative Cloth. Very Good. Very interesting books, packed with practical and technical information from many expert contributors. Illustrated with Colour and B&W Plates, many with captioned tissue guards. Each volume has a colour frontispiece illustration. Volume 1 deals with flours and bread making; Vol 2, special British and Continental Breads, Yeat Foods & Chemicals and Confectionary Materials; Vol 3, Cakes, Icings, Pastes & Pastries, Biscuits etc; Vol 4, Ornamental Confectionery, Sweets & Entrements, Ices, Menu Dishes "Including Meat, Soup etc"; Vol 5 continues the Menu Dishes, Outside Catering, Restaurant Catering, Bakery Fixtures and Fittings etc; Vol 6 deals with business side, Organizing, Marketing etc. Very attractive Olive Green Art Nouveau style bindings with a female figure symbolizing Harvest on the fronts, decoration and gilt lettering to spines. 10" Tal. No inscriptions. Set weighs 7 Kilos so postage will be extra outside UK. (Book ref. 007516 ) £ 95.00 The payment methods accepted by the seller, Aesop Attic Bookstore , are shown in the right-hand column. |
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