Van Oss, J. F. Materials and Technology Volume VII: Vegetable Food Products , London: Longman / De Bussy, 1975.Hard Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall 058246207X xxxii & 905 pages, very good clean condition, not ex-library. This volume covers: fertility and fertilisers, control of plant infestation, structure and constituents of vegetablen foodstuffs, cereals, crops, wheat and rye and their flour products, starch, sugars - sucrose, glucose and fructose, synthetic sweeteners, honey and confectionary products, spices, hot beverages, tobacco, preservation of vegetable food, alchoholic fermentation processses and products. This work has been written specifically with the intention that each subject should be capable of being fully understood by a person who is not an expert in that subject. (Book ref. 6024 ) £ 22.25 The payment methods accepted by the seller, Books With Care , are shown in the right-hand column. |
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