PELLAPRAT, HENRI-PAUL [Author] and FULLER, JOHN [Editor]: Pellaprat's Great Book of French Cuisine. , London & Glasgow: Collins, 1972.Reprinted from the original English language title L'Art Culinaire Moderne. Illustrated profusely with colour and b&w plates. 4to, pp.xvi:952, orginal grey cloth blocked in gilt still bright in soiled and creased dustwrapper; dustwrapper covered in plastic and adherred along edges on reverse of dustwrapper; edges bumped and page edges slightly browned; despite all a good reading copy. (Book ref. 6381 ) £ 15.00 The payment methods accepted by the seller, Bristow & Garland , are shown in the right-hand column. |
|