Offered for sale by: Bristow & Garland

PELLAPRAT, HENRI-PAUL [Author] and FULLER, JOHN [Editor]: Pellaprat's Great Book of French Cuisine. , London & Glasgow: Collins, 1972.

Reprinted from the original English language title L'Art Culinaire Moderne. Illustrated profusely with colour and b&w plates. 4to, pp.xvi:952, orginal grey cloth blocked in gilt still bright in soiled and creased dustwrapper; dustwrapper covered in plastic and adherred along edges on reverse of dustwrapper; edges bumped and page edges slightly browned; despite all a good reading copy. (Book ref. 6381 )  £ 15.00

The payment methods accepted by the seller, Bristow & Garland , are shown in the right-hand column.

Offered for sale by: Bristow & Garland
Contact: David Bristow
Address: 45-47 Salisbury Street,
Hampshire SP6 1AB UK
Phone: 01425 - 657337
Fax: 01425-657337
Returns: 7 days if not as described
Shipping: at cost
Payment: PayPal, bank transfer, or cheque/ money order in Sterling.
Specialities: Autographs & manuscripts
Status: Bookdealer
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