Offered for sale by: Delectus Books

McLoughlin, Peter F.M. (Editor) African Food Production Systems: Cases and Theory , Baltimore: The Johns Hopkins University Press, 1970.

First Edition. Cloth. Fine/Fine. 8vo - over 7" - 9" tall 0801810752 From Senegal to Tanzania the single most imporant activity for most Africans is the struggle for food. The author evaluates Africa's food production problem and then reviews various theories of economic development in the light of his wide experience in Africa. (Book ref. 011905 )  £ 9.99

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Offered for sale by: Delectus Books
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