Offered for sale by: Delectus Books

Wheaton, Barbara Ketcham Savouring the Past: The French Kitchen and Table from 1300 to 1789 , London: Chatto & Windus, 1983.

First Edition. Hardcover. Good/Good. 4to - over 9" - 12" tall 070113920X Ex-Library A scholarly description of the evolution of both haute cuisine and cuisine bourgeoisie. Recipes from some of the most important French cookery books of the period have been translated for use. (Book ref. 016595 )  £ 18.00

The payment methods accepted by the seller, Delectus Books , are shown in the right-hand column.


 
 
Offered for sale by: Delectus Books
Contact: Michael R. Goss
Address: 27 Old Gloucester Street
London
WC1N 3XX
Phone: 0208.963.0979
Fax:
Email:
Website:
Returns: Please contact first.
Shipping: Shipping charged at cost.
Payment: We can accept Visa, Mastercard, Eurocard, JCB, Maestro, Delta and paypal.
Specialities: Our specialities include Erotica, Sexology, Psychology, Criminology, Anthropology, Folklore, Latin America, Ireland, Judaica, Middle East, Drugs & Alcoholism, Occult, Cinema, Theatre, Surrealism, Symbolism, Decadence, 1890s, Horror, Gothic, Fantasy, Vampires, Politics, Social History, Education, Economics, Transport, Gypsies etc.
Status: Bookdealer
View all this seller's books