Offered for sale by: Delectus Books

Wheaton, Barbara Ketcham Savouring the Past: The French Kitchen and Table from 1300 to 1789 , London: Chatto & Windus, 1983.

First Edition. Hardcover. Good/Good. 4to - over 9" - 12" tall 070113920X Ex-Library A scholarly description of the evolution of both haute cuisine and cuisine bourgeoisie. Recipes from some of the most important French cookery books of the period have been translated for use. (Book ref. 016595 )  £ 18.00

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Offered for sale by: Delectus Books
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