Page, E. B. and Kingsford, P. W.: The Master Chefs: A History of Haute Cuisine , London, Edward Arnold (Publisher) Ltd., 1971

This book is full of culinary delights and a wealth of interesting, surprising and fascinating details of the history of catering and especially of the "Metier", the finest of English, French and Italian cooking as it is practised today. Hb with dust jacket. 1st ed. viii, 248pp. Many B&W illustrations. Minor creasing to top front of DJ and one larger crease to top rear. Occasional rubbing and staining to DJ. Signed ' with love from one of the authors, Peter' to fep. Some bumps to top edge of covers. A Very Good copy in a very good+ dust jacket. (Book ref. 19227 )  £ 35.00

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