Hanneman, L J: Bakery: Bread and Fermented Goods , London: Heinemann 1986

The first of two books aimed at professional bakers and confectioners. HB, reprint, 208pp, illustrated throughout. A near Fine copy in near Fine dust jackeet. (Book ref. 19499 ) £ 45.00

The payment methods accepted by the seller, David Ford Books , are shown in the right-hand column.

Click here to order

Back to search

Offered for sale by: David Ford Books

Contact:	David Ford
Address:	Church Barn 3 Newgate Barns Holt Road Cley-Next-The-Sea Norfolk NR25 7TU
Phone:	01263 741690
Fax:	None
Email:
Website:	www.davidfordbooks.co.uk
Returns:	By prior agreement, within 7 days, if book is not as described
Shipping:	Postage & Packing quoted at initial enquiry.
Payment:	Sterling cheque Visa, Mastercard, JCB, Maestro, Paypal
Specialities:	Natural History Topography Military Sport Art & Architecture Folio Society Travel History Transport Childrens
Status:	Bookdealer
View all this seller's books