Offered for sale by: Paper Pleasures
Ordering / Further Information
GRIGSON, Jane Charcuterie and French Cookery , Penguin Books,, 1970.1st Thus.. Soft Back. VG. 347pp + adverts. Very lightly read vintage manual of how to deal with pork in the French fashion. (Book ref. 012194 ) £ 7.00 The payment methods accepted by the seller, Paper Pleasures , are shown in the right-hand column. |
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