T.P. Hilditch and P.N. Williams The Chemical Constitution of Natural Fats: Fourth Edition , UK: Chapman & Hall, 1964.Hard Cover. Good/Good. Ex library, hardcover. 745 pages, index, illustrated with charts and tables. Sections include: Introductory survey of the natural fats; The component acids of fats of aquatic flora and fauna; The component acids of fats of land animals; The component acids of vegetable fats; The component glycerides of natural fats; The component glycerides of individual vegetable fats; The component glycerides of individual animal fats; Some aspects of the biosynthesis of fats; Constitution of individual natural fatty acids; Synthetic glycerides: naturally occurring fatty alcohols; Notes on experimental techniques employed in the quantitative investigation of fats. Contents clean, tight and bright. A donation from the sale of this book, has been made to an Orphanage in Uganda. (Book ref. 16316 ) £ 20.00 The payment methods accepted by the seller, Thebookman , are shown in the right-hand column. |
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