Baker, Jenny. SIMPLE FRENCH CUISINE From Provence to Languedoc. , London: Faber & Faber. 1990.
First edition. 262 pp. |Illustrated by James Baker. Near Fine copy in price-clipped, Near Fine dust-jacket. ISBN 9780571142095 (Book ref. 22431 ) £ 10.00
The payment methods accepted by the seller, Steve Tilston , are shown in the right-hand column.
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Offered for sale by: Steve Tilston
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| Contact: |
Steve Tilston |
| Address: |
7 Dartmouth House
Dartmouth Row
Greenwich
London. SE10 8BF |
| Phone: |
020 8691 3108 |
| Fax: |
None |
| Email: |
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| Website: |
www.ukbookworld/members/tilston |
| Returns: |
Any items found to have been mis-described may be returned for full refund of all costs after appropriate communication. |
| Shipping: |
Postage and packing extra at cost. We offer the use of a consolidation service for non-UK destinations. |
| Payment: |
All prices are net. Payment, in advance, is accepted by cheque in UK Sterling (GBP) and Euros (but only if drawn on a French bank) or by VISA, MASTERCARD, AMEX and SWITCH. |
| Specialities: |
Art Aviation Biography Cookery D.H. Lawrence Fiction Maritime Military Naval World War One World War Two |
| Status: |
Bookdealer |
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