Byrn, M.L.F. THE COMPLETE PRACTICAL BREWER; or Plain, Accurate, and Thorough Instructions in the Art of Brewing Ale, Beer, and Porter: including the Process of Making Bavarian Beer; all the Small Beers, such as Root-Beer, Ginger-Pop, Sarsparilla-Beer, Mead, Spruce-Beer, etc. etc. Adapted to the Use of Public Brewers and Private Families, or Those Who May Wish to Brew on a Small Scale. With Numerous Illustrations. , Ohio, USA: Raudins Publishing, 2002 reprint (approx 500 copies) of 1852 1st edition published by H.C. Baird of Philadelphia.

199pp. 8¾x5½ B/w illus. An important early America work on the subject. Title is a good description of the contents. Also includes a chapter on the cultivation of hops. Welcome reprint as originals are very scarce. Bound in brown bonded leather with gilt to front cover and spine. VG+. Price includes UK postage. (Book ref. 398 )  £ 23.00

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