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Aesop Attic Bookstore

Rey, J. GUIDE DU MAITRE D'HOTEL et DU RESTAURATEUR : Huitieme Edition, Revisee et Grandement Augmentee , Londres: Carmona & Baker.

Cloth. Near Very Good. 16mo - over 5" - 6" tall Book FRENCH TEXT. Undated Edition, early 20th Century. Contient: L'art de Faire un Menu; la Description Abregees des Formules Culinaires; L'Art de bien Decoupe a Table; Notes sur L'Origine des Denominations des Mets; Classement et service des Vins; Les Boissons Americaines; Notices Biographiques des Gastronomes Celebres etc," Brown cloth cover with Rounded corners. Black Linear Border with Black Decoration in corners and White Lettering on front. White Title on spine. Endpapers decorated with floral motif. Subject words in Bold Type for ease of reference, like a dictionary. 345 Pages, 300g, 6 1/2" Tall. No inscriptions, just a few ticks in fore margin of a few pages. Slight edge wear. Hinges sound & Binding firm. Pages slightly age darkened. (Book ref. 013109)  £75.00

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Offered for sale by: Aesop Attic Bookstore
Contact: Nina Fedorowa
Address: Aesop Attic Books
6 Penrose Terrace,
TR18 2HQ
Phone: 01736 331790
Returns: Please return goods, unused, within 14 days for a full refund if not as described
Shipping: 3.85 UK 1st Class 3.15 UK 2nd Class International, Please ask for quote
Payment: Payments accepted by Paypal or UK Cheque
Specialities: Antiquarian Books, Architecture, Art, Antiques & Collectibles, Biography & Autobiography, Children's Fiction, Children's Non Fiction, Cooking, Crafts & Hobbies, English Towns & Countryside, Fiction, Folklore & Legends, Gardening, History, Humour & Cartoons, Language Study, Law, Magazines & Periodicals, Medical, Military & Wars, Music, Nature, Maritime, Travel, Performing Arts, Philosophy, Drama, Poetry, Photography, Religion, Reference, Science, Sports & Recreation, Transportation
Status: Bookdealer
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