Chinese Cookery
Magna Books, 1989. Hardback. Very Good. 1989 Magna Books reprint hardback; Very Good, clean copy, with Very Good unclipped dj; near as new condition; UK dealer, immediate dispatch (Book ref. 4C20) £8.99
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Yan-kit's Classic Chinese Cookbook
London: Dorling Kindersley, 1984. 1st Edition Uk. Hardback. Very Good. 1984 Dorling Kindersley first UK edition hardback; Very Good, clean copy, with Very Good unclipped dj which has a little shelf wear; UK dealer, immediate dispatch (Book ref. 4C18) £16.99
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The Taste of China
Riverside, New Jersey, U.S.A.: Simon & Schuster., 1990. 1st.. Hard Back. Fine/Fine. 0671692216 192pp. A book about China and its food. Lovely book with great photos. UNREAD copy, d/j unclipped. (Book ref. 012229) £8.00
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Chinese Food Made Easy
Harper Collins, 2008. 1st.. Hard Back. Fine/Fine. 9780007826797 192pp. Fine and UNREAD copy of a pretty and useful cookery book. The book of the BBC programme on making Chinese food easy and accessible to all. (Book ref. 012219) £9.00
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Dragon Fare
Hong Kong: Government Press, 1966 First edition, very good condition, in a protective clear plastic sleeve, publisher's original grey boards withblack and red illustrated blocking to front, 82 pages including Alphabetical hints, Flower arrangements and Household Cantonese, b/w line illustrations, --------------"This book was produced by the Hong Kong Branch of the Women's Corona Society. As the members of this Branch have links with many lands, the recipes contributed to this book cover a wide range of cooking styles and should be of use in many kitchens, both here in Hong Kong and elsewhere." (Book ref. 1540) £10.00
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Slice of life. The British way of eating since 1945.
London: BBC Books, 1995. 1st. VG+ grey cloth h/b with silver lettering to spine; VG col illus d/w, not pc, with some edgewear. 19.25cms x 25.5cms, 224pp. Foreword, 6 chaps, bib, index. Numereous b/w illus + 16 col pages. Small bump bottom rear cover. Clean, unmarked text. Weight 839g. 0563370874. (Book ref. 1263) £7.50
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A Popular Guide to Chinese Vegetables
New York: Crown Publishers Inc, 1983. 1st. Paperback. Near Fine/No Dustwrapper. 4to 0517550547 A cookbook of 113 clean pages in thin card covrs 11" tall. (Book ref. 033360) £5.00
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Kenneth Lo's New Chinese Cookery Course
London: MacDonald, 1985. 1st. Pictorial Cover. Near Fine/Very Good. 4to 0 356 10962 3 A 10 3/4" tall book illustrated with many colour photographs in a pictorial hard cover & price clipped dust wrapper. No previous owner's inscription in this book in near fine condition. (Book ref. 015361) £18.00
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Ken Hom's Quick and Easy Chinese Cookery
London: Guild Publishing, 1989. 1st. Hard Cover. Very Good +/Very Good. 8vo 0-563-21488-0 The book is neat and without owner's inscriptions. The minor fault is that a little colour has bled onto the inside of the back cover wherethe top edge of the dustwrapper has at some time got wet. The dustwrapper is clean and bright apart a water stain and slight lifting of the transparent covering on the top edge of the back cover, a little rubbing and a repaired closed tear all in the same area. (Book ref. 015298) £4.00
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Regional Chinese Cookbook
London: B. C. A., 1981. 1st Thus. Hard Cover. Fine/Fine. 4to Hard back of 176 pages well illustrated with photographs and drawings.Near fine copy in like dust wrapper. (Book ref. 006310) £6.00
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Chopsticks Recipes: Introduction
Hong Kong: Chopsticks Publications, 1983. Sixth Printing. Paperback. Very Good. 8vo - over 7¾" - 9¾" tall 9627018015 Simple guide to cooking chinese food. (Book ref. 034706) £14.99
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The Cooking of Peking
Sydney: Lansdowne Press, 1983. First Edition. Hardcover. New/No Jacket, as Issued. 8vo - over 7¾" - 9¾" tall 0701817569 An unread copy. (Book ref. 025159) £9.99
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Wok Cookbook
Sydney: Lansdowne Press, 1983. Fourth Impression. Hardcover. New/No Jacket as Issued. 8vo - over 7¾" - 9¾" tall 0725404892 An unread copy. (Book ref. 025172) £14.99
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The Fuss-Free Cookbook
Hong Kong: Times Editions, 1990. First Edition. Paperback. Fine. 4to - over 9¾" - 12" tall 9812040765 An inspiring collection of recipes. An unread copy. (Book ref. 017160) £14.95
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Encyclopedia of Chinese and Oriental Cookery
Black Cat, 1984. Hard Cover. Very Good/Very Good. 0748100903 Very good hbk in d/w, 8vo. (Book ref. 92814) £5.00
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Chinese Cooking for Pleasure. Preface by Fu Tong.
London: Paul Hamlyn, 1965. First edition. Illustrated in colour and black & white. Large 8vo, pp.151:[5 index], original illustrated boards in dustwrapper; edges and corners of binding rubbed; dustwrapper torn and creased in a number of places some loss. (Book ref. 6668) £10.00
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CHINESE: Cooking For Pleasure.
Summit Books, 1979. Reprint. Folio. Soft-cover. Colour illustrations. Small label mark on cover, otherwise very good. 136 pp. (Book ref. 7249) £7.50
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CHINESE FOOD.
Penguin, 1980. Reprint. Paperback. Illustrated. Slight wear to cover, otherwise a very good copy. 272 pp. (Book ref. 8938) £5.50
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The Step-by-Step Chinese Cookbook
Penguin, 1980. First edition Penguin Handbook numbered PH404 (rendered as ISBN 0 14 046 404 2). B format cookery book in mostly pristine condition. There is a slight crease on the front cover. 430pp. (Book ref. HAR5441) £5.00
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Chinese Cookery - A Hundred Practical Recipes
Faber and Faber, 1955. Hardcover. Good/Fair. 1955 Faber and Faber reprint; owner's details on fep, else clean pages; yellow board covers bright; dj intact, reinforced by sellotape on spine; UK dealer, immediate dispatch (Book ref. 17R22) £4.19
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