London. Park Lane Press / M. & S.. 1978.. Recipes from all the regions of France. Stocks, sauces, soups, hors d'oeuvre, entrees, pates, souffles, omelettrs, fish, shellfish, meat, poultry. game, vegetables, plus desserts, cakes, biscuits etc. Recipes illustrated with colour photographs. 224 pages. Near fine, no inscription or marks. Cover near fine, but bottom of spine slightly rubbed. D./w. near fine but slightly worn on corners. 28.5cm. x 21.5cm. (Book ref. 6616) £6.00
THE BABEES BOOK, Aristotle’s A B C, Urbanitatis, Stans Puer and Mensam, The Lytille Childrenes Lytil Boke, The Bokes of Nurture of Hugh Rhodes and John Russell, Wynkyn de Worde’s Boke of Keruynge, The Book of Demeanor, The Boke of Curtasye, Seager’s Schoole of Vertue, &c. &c. with some French & Latin Poems on like Subjects, and some Forewords on Education in Early England.
Early English Text Society 1868. cxxxvi + 405pp. + 132pp. + [i]. 16 plates. Foxed, marbled e.ps., ex.-Swansea Training College with bookplate, contemporary gilt rule edged half morocco with marbled boards, gilt motifs with gilt ruling and lettering to rubbed spine, minor wear to boards, t.e.g. US$117 (Book ref. 213236) £75.00
The Cuisine of Paul Bocuse: the full range of French cookery superbly presented by one of the world's greatest chefs
Grafton Books, 1988. Hardback. Very Good. 1988 Grafton Books reissue paperback, 711 pages; Very Good, clean condition, gift note inside front cover; UK dealer, immediate dispatch (Book ref. 1C14) £5.99
Be Your Own Chef: Simple French Cookery
Gerald Duckworth & Co Ltd, 1948 319p, hardback, some damp-staining on a few pages and foxing to fore-edges - otherwise a very good copy (no dust-jacket) (Book ref. 107266) £6.00
THE ILLUSTRATED ESCOFFIER - Recipes from the Classic French Tradition.
London. Guild Publishing. 1987. HEAVY large format hardback which will require extra postage. Before ordering please contact us direct for a postage quote. 192 pages. Colour illustrations. Fine in white boards with black lettering to front board and spine, in a v.g. d.w. (Book ref. 4110) £9.95
MIREILLE JOHNSTON'S FRENCH COOKERY COURSE - Part One.
London. BBC. 1992. Paperback. 224 pages. Colour illustrations. V.g. in v.g. papercover with fading to spine. ISBN: 0-563-36309-6. (Book ref. 7397) £4.50
Ou Est Le Garlic, Len Deighton's French Cook Book
Penguin, 1967 Paperback, Very Good/None. Reprint, slightly edgeworn pictorial wraps, landscape 24mo, b&w illustrations, clean and unmarked.. (Book ref. 19964) £8.50
French Provincial Cooking
Michael Joseph, 1960 Hardback, Good/None. First edition, illustrated green cloth somewhat worn, 8vo, previous owner's gift inscription to ffep, b&w illustrations in the text, lacks dust jacket.. (Book ref. 19929) £30.00
Macmillan., 1978. 1st.. Hard Back. VG/VG. 0333242734 448pp. A celebration of nouvelle cuisine. French cookery at its perfectionist best. UNREAD copy in slightly marked d/j, not price clipped. (Book ref. 012246) £12.00
Mastering the Art of French Cooking: Part 2.
Penguin Books,, 1976. Reprint.. Soft Back. VG.. 0140461191 768pp. Part 2 of of the set about which Caroline Conran said 'It will gladden the heart of all good cooks ... an alchemist's stone which enables any cook to turn base ingredients to gold'. Slight curve to spine o/w VG. (Book ref. 012239) £10.00
Mastering the Art of French Cooking: Part 1.
Penguin Books,, 1976. Reprint.. Soft Back. VG.. 0140461191 768pp. Part 1 of what Elizabeth David called ;The most instructive book on Fine French cooking yet wrteenin the English language'. (Book ref. 012238) £10.00
Take 5000 Eggs : Food from the Markets and Fairs of Southern France
Kyle Cathie., 1997. 1st.. Hard Back. VG/VG. 1856262464 192pp. UNREAD copy in unclipped d/j. Traditional southern French cookery on a grand scale. Cookery and travel book in one. (Book ref. 012237) £14.00
Ou Est Le Garlic
Pengiun Books., 1965. Soft Back. G+. 224pp. French cook book full of advice, methodology and recipes. Cover creased with edge wear but spine show it as unread. (Book ref. 012212) £15.00
Chez Nous : Home Cooking from the South of France
Harper Collins, 1995. 1st.. Hard Back. VG/VG. 0060172037 303pp. Home cooking from the rural regions of the South of France. (Book ref. 012206) £15.00
A Table in Provence
Webb & Bower, 1987. 1st.. Hard Back. VG/G++. 0863501303 160pp. A worthy companion to 'A Table in Tuscany'. This time Forbes has put her pen and coloured pencils to describing French provincial cookery. UNREAD copy with foxed d/j. (Book ref. 012200) £5.00
SIMPLE FRENCH CUISINE From Provence to Languedoc.
London: Faber & Faber. 1990. First edition. 262 pp. |Illustrated by James Baker. Near Fine copy in price-clipped, Near Fine dust-jacket. ISBN 9780571142095 (Book ref. 22431) £10.00
Menus Made Easy; Or, How to Order Dinner and give theDishes Their French Names;
London, Warne, 1929; Revised & Extended Edit.; 284pp incl. index; Blue dec. covers with gilt title on spine, sm nick bottom; very bright & clean; some foxing & mks on prelims; Good++; DW has portion of bottom front missing, edge wear, grubby; Poor but there!; price 3/6 intact on spine; (Book ref. 2003) £7.00
French Provincial Cooking.
Cookery Book Club, 1967. Hard Back. VG/VG. 519pp. Invaluable information by THE cookery writer of the 20thC whose knowledge of French cooking was unparalled. Possibly unread copy. (Book ref. 012197) £15.00
Mediterranean and French Country Food.
Cookery Book Club, 1968. Illustrated by John Minton.. Hard Back. VG/VG. 207pp. A nice copy of a cookery classic. D/j repaired and covered in removeable vinyl film. (Book ref. 012196) £28.00
Charcuterie and French Cookery
Penguin Books,, 1970. 1st Thus.. Soft Back. VG. 347pp + adverts. Very lightly read vintage manual of how to deal with pork in the French fashion. (Book ref. 012194) £7.00