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Barrett, Judith; Mortimer, John (Foreword) Food from an Italian Garden (Penguin Cookery Library)
London: Penguin Books, 1994. Paperback. Very Good. 8vo - over 7¾" - 9¾" tall 0140232087 Bright pictorial cover, xiv & 306 pages; more than 200 delicious recipes for fruits and vegetables. This thoroughly researched book analyses what might be termed the soul of Italy's cuisine and its regional variations. (Book ref. 5276) £5.00
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De'Medici, Lorenza Renaissance of Italian Cooking
Fawcett, 1999. 1st.. Hard Back. VG/VG. 0449903648 192pp. Combination cookery, food, history and travel book with mouthwatering photos of Italy and plates of food. UNREAD copy un unprice clipped d/j. Photography by John Ferro Sims. (Book ref. 012234) £15.00
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CARLUCCIO, Antonio. Antonio Carluccio's Southern Italian Feast
BBC, 1998. Reprint.. Hard Back. VG/VG. 0563383933 192pp. More than 100 recipes inspired by the flavour of Southern Italy. UNREAD copy, d/j not price clipped. (Book ref. 012227) £8.00
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Galli, Franco Il Fornaio Baking Book : Sweet and Savory Recipes from the Italian Kitchen
Chronicle Books., 1993. 1st.. Hard Back. VG/VG. 0811803236 192pp. Mouth watering recipes from an Italian baker. Arty photography. UNREAD copy, d/j not price clipped. (Book ref. 012225) £15.00
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ZILLI, Aldo. Being Zilli: My Autobiography.
John Blake, 2008. 1st.. Hard Back. VG/VG. 9781844545063 Signed by Author. 259pp. Illustrated (with photos) autobiography of celebrity chef, Aldo Zilli. Signed 'Love Aldo Zilli' on half title. UNREAD copy d/j not price clipped. (Book ref. 012224) £15.00
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Taruschio, Ann; Taruschio, Franco Leaves from the Walnut Tree : Recipes of a Lifetime
Pavilion., 1993. 1st.. Hard Back. Fine/Fine. 1857930975 256pp. With wood engravings by Sarah van Niekerk and foreword by Jan Morris this book of recipes from the famous restaurant, The Walnut Tree in South Wales, is a keeper. UNREAD and unopened, fine copy. (Book ref. 012222) £18.00
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Harris, V. Venetia Harris's Complete Italian Cookery Course
BCA/BBC, 1992. Hard Back. Fine/Fine. 056336162X 320pp. UNREAD and unopened copy of all you nned to know about Italian cooking. (Book ref. 012221) £9.00
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FORBES, Leslie. Table in Tuscany
Webb & Bower, 1985. 1st.. Hard Back. VG/VG. 0863500692 160pp. Very pretty Italian food cookery book written and illustrated by the author. UNREAD copy. (Book ref. 012199) £5.00
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BERNARD Alba: Da Gallarate...attraverso l'arte dei menus : Personaggi e avvenimenti nell' evoluzione della citta
Consorzio Artigiano L.V.G. 1981 (no.273) hardback, folio, pale satin type cloth on boards, pictorial endpapers. Pages: prelims, 294 (+ 6). Menus illustrated thoughout, colour & sepia. Lovely production, Italian text. Slight rubbing to top corners, VG+ in torn glassine wrapper which has titles thereon. Heavy, over 2kg, please enquire re.postage. (Book ref. 7532) £20.00
Offered for sale by Jonathan Gibbs Books Order / Enquire about this book
DAVID Elizabeth Italian Food
Penguin Books, 1989 376p, a LOW-POSTAGE paperback*, a very good+ copy [0140468412] (*Please ignore the default postage figure as POSTAGE AND PACKING on this book will be LOW) (Book ref. 110809) £4.00
Offered for sale by G.& J. CHESTERS Order / Enquire about this book
Lloyd-Davies, Victoria (ed) 100 Italian Dishes
Bristol: Parragon, 1994. 1st. Pictorial Cover. Mint/No Dustjacket. 4to 1-85813-573-7 Signed by Author An as new 4to book with a presentation inscription by the author on the endpaper. (Book ref. 007918) £5.50
Offered for sale by Recycling Books Order / Enquire about this book
Harris, Valentina: Complete Italian Cookery Course
London, BBC, 1992 First edition in fine condition in near fine unclipped dustjacket. (Book ref 2356) (Book ref. 671) £8.00
Offered for sale by Tweedside Books Order / Enquire about this book
Francatelli, Charles E: The Modern Cook: A practical Guide to the Culinary Art in all Its Branches, Comprising, in addition to English Cookery, the most approved and recherche systems of French, Italian and German Cookery: 28th Ed.;
London, Richard Bentley & Son, 1886. HARDBACK, original cloth, expertly rebacked with original spine relaid, with gilt lettering and ornament on spine, frontispiece of Francatelli, 'Late Maitre D Hotel & Chief Cook to Her Majesty', pages xv, 560, advert. - [i], illus. 60, cr. 8vo. (5.5" x 8.5"), corners worn, minor foxing on some pages, otherwise a very fine copy. (Book ref. 6049) £35.00
Offered for sale by Baldwin's Scientific Books Order / Enquire about this book
Zita Alden Italian Recipes
London: Albany Books, 1979. Illustrated by Profusely Illustrated Black and White and colour Photographs. First. Blue Board Gilt Type. Very Good/Very Good. Folio - over 12" - 15" tall Hard Cover Ex library, evidence of removed label on front pictorial endpaper. 1 stamp on title page.D/jacket pristine,as was kept under protective, faintest rub to spine extremities,o/w fine. Boards at spine extremities, corners, bottom edges slightly rubbed. 94 pp.Clean, bright, tight, lovely copy. Authentic Italian cooking. (Book ref. 002639) £5.50
Offered for sale by Matilda Mary's Books Order / Enquire about this book
Bucco, Artie The Sopranos Family Cookbook (2002 edition Hodder Hardback)
Hodder, 2002 First Edition. Book Condition: Near Fine Condition. Dust Jacket Condition: Near Fine. VG+/VG+ 1ST IMPRESSION 2002 HODDER HARDBACK, UNCLIPPED DJ, ILLUSTRATED IN COLOUR THROUGHOUT, WITH STILLS FROM THE FAMOUS TV SERIES, LOVELY ITALIAN COOKBOOK. A LITTLE SHELF-RUBBING/WEAR TO SURFACE AND CORNERS OF DJ, MINOR BUMPS TO CORNERS, ALL ELSE VG TIDY AND UNMARKED. SCARCE IN THIS EDITION Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 0340827246. ISBN/EAN: 9780340827246. Inventory No: 025236. (Book ref. 025236) £31.00
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Goldstein, Joyce: Cucina Ebraica, Flavors of the Italian Jewish Kitchen
Chronicle Books, 1998 Hardback. Dustjacket. Very Good Condition (Book ref. 58237) £15.99
Offered for sale by John Trotter Books Order / Enquire about this book
Taruschio, Ann & Franco Franco & friends: food from the Walnut Tree
BBC Books, 1997. 0563383763 First Edition; First Printing. Hardcover. Fine in Very Good dust jacket. Very clean, tightly bound book with no inscriptions, in a bright unclipped dustjacket which is rubbed at the corners. 160 pages, colour plates, index (Book ref. 34657) £8.00
Offered for sale by Aucott & Thomas Order / Enquire about this book
DAVID (E). GUTTUSO (R), illus.: Italian Food. Drawings by Renato Guttuso. [First Penguin edition]
Penguin, [Harmondsworth, 1963] 8vo., First Paperback Edition, with a frontispiece and illustrations in the text, page edges moderately browning as usual; original pictorial wrappers, a good, sound copy. Published as Penguin Handbook PH98 from the text of Macdonald's first edition of 1954. First paperback edition of the third of David's first four books, which collectively changed forever the shape and taste of English cooking. Italian Food is arguably the second most famous (after French Country Cooking) and many would argue the best-loved. It opened the eyes of the English and was hugely instrumental in popularising many 'exotic' ingredients including garlic, olive oil and parmesan cheese. This edition retains all the Guttuso illustrations of the original edition. (Book ref. 18271) £20.00
Offered for sale by Island Books Order / Enquire about this book
Francatelli, Charles Elmé. THE MODERN COOK. A Practical Guide to the Culinary Art in all its branches, comprising, in addition to English Cookery, the most approved and recherché systems of French, Italian and German Cookery. Adapted as well for the largest establishments as for the use of private families.
Macmillan and Co. 1901. New Ed. [xvi] + 560pp. Port. frontis. (lightly spotted), 60 ills. Lower leading corner of frontis. sl. waterstained, hinges sl. sprung and shaken, margins very lightly browned, sl. soiled original gilt lettered cloth, rubbed to extremities with some wear along head. US$55 (Book ref. 204298) £35.00
Offered for sale by Francis Edwards Order / Enquire about this book
Harris, Valentina Valentina Harris' Complete Italian Cookery Course
London: BBC, 1992. First Edition. Brown Boards. Fine/Near Fine. 16.5cm x 24cm 320pp, colour photographs, b&w line drawings. No inscriptions. D/W not price-clipped, slightly fingered at top of spine, otherwise fine. (Book ref. 003871) £6.00
Offered for sale by Kennedy & Farley Order / Enquire about this book