GOOD HOME BAKING How to make your own delicious cakes, biscuits, pastries and breads
Spring Hill, 2010 First Edition. Book Condition: Near Fine Condition. Size: 8" x 7" approx. Quantity Available: 1. Shipped Weight: Under 750 grams. Category: Cooking, Wine & Dining; ISBN: 1905862423. ISBN/EAN: 978-1-905862-42-9. Inventory No: 0035047. (Book ref. 0035047) £5.50
THE RECIPE BOOK OF ATORA
MANCHESTER: HUGON & COMPANY LIMITED, 1929. Paper Back. VG. 140x80mm Approx. Stapled card wraps, 50pp. 1930 Edition of the Atora Recipe Book containing many pre war steam puddings and other favourites (not all of which include suet). VG (Booklet- No previous owner name or insc. Staples are a little rusty but the booklet is in exceptionally good condition with no sign of use). See our image of the actual item offered for sale. (Book ref. 10697) £5.00
Il Fornaio Baking Book : Sweet and Savory Recipes from the Italian Kitchen
Chronicle Books., 1993. 1st.. Hard Back. VG/VG. 0811803236 192pp. Mouth watering recipes from an Italian baker. Arty photography. UNREAD copy, d/j not price clipped. (Book ref. 012225) £15.00
Baking : Glorious Breads, Biscuits, Cakes and Tarts
Headline., 2004. 1st.. Hard Back. VG/VG. 0755312112 192pp. Fail-safe recipes for baking success by a Scottish Domestic Goddess, Masterchef winner. UNREAD copy with fine d/j. (Book ref. 012207) £35.00
Cadbury's Chocolate Cookbook;
London, Hamlyn, 1978; 1st edition; Hardback; 128pp with coloured illustrations & mouthwatering recipes; Brown covers with gilt title on spine; Dust jacket has price clipped. " For the incurable sweet tooth bought fudge never quite matches the home-made variety, and there are sweets here you could never buy in a shop. " (Book ref. 9746) £6.00
THE MODERN BAKER, CONFECTIONER AND CATERER: A Practical and Scientific Work for The Baking and Allied Trades. Complete Set of 6 Volumes.
London: The Gresham Publishing Company, 1907. Decorative Cloth. Very Good. Very interesting books, packed with practical and technical information from many expert contributors. Illustrated with Colour and B&W Plates, many with captioned tissue guards. Each volume has a colour frontispiece illustration. Volume 1 deals with flours and bread making; Vol 2, special British and Continental Breads, Yeat Foods & Chemicals and Confectionary Materials; Vol 3, Cakes, Icings, Pastes & Pastries, Biscuits etc; Vol 4, Ornamental Confectionery, Sweets & Entrements, Ices, Menu Dishes "Including Meat, Soup etc"; Vol 5 continues the Menu Dishes, Outside Catering, Restaurant Catering, Bakery Fixtures and Fittings etc; Vol 6 deals with business side, Organizing, Marketing etc. Very attractive Olive Green Art Nouveau style bindings with a female figure symbolizing Harvest on the fronts, decoration and gilt lettering to spines. 10" Tal. No inscriptions. Set weighs 7 Kilos so postage will be extra outside UK. (Book ref. 007516) £95.00
The Complete Book of Baking. Edited (and translated) by Carole Fahy
Colour Library Books, 1993 259p, colour frontispiece, profusely illustrated in colour, 8” x 10.2”, hardback (laminated boards), a fine copy in a fine dust-jacket  (Because of the weight of this book, the default postal charge will not suffice and we will request an additional charge for this item.) (Book ref. 103116) £4.20
London: Edme Ltd.. Thin Card. Very Good/No Dustwrapper. 12mo A treatise on modern bakery practice produced in the interests of better bread-making. 70 pages including 4 plain pages for notes, unused. Clean pages stiched into thin card covers, 7 1/4" tall. (Book ref. 032091) £10.00
Abingdon: B. P. C. Publishing Ltd., 1971. 1st Thus. Pictorial Hardback. Very Good/No Dustjacket. 8vo 8vo hardback with pictorial cover. One finger mark on page 9 o/w very clean and tight. (Book ref. 006313) £5.00
Tesco Cookery Collection; Decorative Cakes
Cathay Books, 1985. Illustrated by Profusely Illustrated By Colour Photographs. First. Glazed Boards. Fine. 8vo - over 7¾" - 9¾" 0861783034 Hard Cover Bright, tight and clean. No inscriptions. Appears unread. 64 pp. (Book ref. 003182) £6.00
Sainsbury's Recipe Library; Novelty Cakes and Other Novelty Food
Cambridge, England: Martin Books, 1987. Illustrated by Profusely Illustrated Colour Photographs. First. Glazed Boards. Fine. 8vo - over 7¾" - 9¾" tall Hard Cover As new, unread. A beautiful copy. 80 pp. (Book ref. 002271) £7.50
Baking and Bakeries
London: Shire, 2009. Paperback. New. 8vo - over 7¾" - 9¾" tall 9780852638019 32 pp. b/w illus. new unread copy (Book ref. 094975) £4.99
The History of Baker Perkins.
Cambridge: Heffer, 1968. 8vo, x+214pp, numerous monochorme illustrations, appendices, black boards, gilt, no d-j. Anear fine copy. (Book ref. RHB6693) £18.00
REPORT of the COOMITTEE of INQUIRY Into NIGHT WORK in the BREAD BAKING and FLOUR CONFECTIONERY TRADE.
London: HMSO, 1919. 43pp. Folio. Paper wrappers. British Parliamentary Paper. Cmd.246. A clean copy. (Book ref. 158073) £12.00
REPORT of the INTER-DEPARTMENTAL COMMITTEE on the SALE of BREAD By WEIGHT.
London: HMSO, 1921. 7pp. Folio. Paper wrappers. British Parliamentary Paper. Cmd.1400. Chaired by Lord Rathcreedan. Includes Minority Report by Owen Baines. A clean copy. (Book ref. 158065) £10.00
Patisserie. The Sweet Things in Life.
Antwerp: MIM Publishing, 1988 First English edition. Hard cover, 23x28cms. Cloth and dustjacket . 203pp + index. With b & w and colour photos & illustrations throughout. Not a recipe book, this looks at and celabrates the history, and symbolism of patisserie, and contemporary baking & cake making. Very Good in Very Good protected jacket. Clean covers and pages. (Book ref. 19918) £16.00
The "Queen" Cookery Books: No 11 - Bread, Cakes and Biscuits
London: Horace Cox, 1906. 2nd edition. VG HB in decorative but grubby beige cloth boards, advert for Cadbury's Cocoa on back cover, no dj. 199pp with fascinating old recipes. Pages clean & tight. (Book ref. 65833) £12.00
Backen. Die Neue Grosse Schule. [Pastry Baking]
Zabert Sandmann. German text. Profusely illustrated in colour. Folio (12 x 9 1/4 inches wide), pp.262, original glazed boards; an excellent copy. A sumptious book covering all aspects of continental baking and pasty-making. (Book ref. 11515) £15.00
Cake Decorating: Wedding Designs
London: Merehurst Press, 1986. First Edition. Paperback. New. 4to - over 9¾" - 12" tall 0948075201 An unread copy. (Book ref. 036851) £14.95
The Art of Sugarcraft: Sugar Flowers
London: Merehurst Press, 1986. First Edition. Hardcover. Fine/No Jacket, as Issued. 8vo - over 7¾" - 9¾" tall 0948075112 Laminated pictorial boards. (Book ref. 035657) £14.95