GOOD HOME BAKING How to make your own delicious cakes, biscuits, pastries and breads
Spring Hill, 2010 First Edition. Book Condition: Near Fine Condition. Size: 8" x 7" approx. Quantity Available: 1. Shipped Weight: Under 750 grams. Category: Cooking, Wine & Dining; ISBN: 1905862423. ISBN/EAN: 978-1-905862-42-9. Inventory No: 0035047. (Book ref. 0035047) £5.50
Baking : Glorious Breads, Biscuits, Cakes and Tarts
Headline., 2004. 1st.. Hard Back. VG/VG. 0755312112 192pp. Fail-safe recipes for baking success by a Scottish Domestic Goddess, Masterchef winner. UNREAD copy with fine d/j. (Book ref. 012207) £35.00
Cadbury's Novelty Cakes and Biscuits
Hamlyn, 1989. Illustrated by Profusely Illustrated Colour Photographs. Pictorial Card Covers. Very Good. Large 8vo - over 7¾" - 9¾" Tall 0600564193 Soft Covers Light focing to top edge, faint damp stain mark to ffep,faint browning/ damp staining to some edges. Tight, bright copy to work from.Wonderful cakes, biscuits, all using choco;ate as an ingredient.128 pp. (Book ref. 002581) £5.00
The Modern Flour Confectioner Wholesale and Retail Containing a Large Collection of Recipes for Cheap Cakes, Biscuits etc.
London: Crosby Lockwood & Son, 1903 Sm. 8vo Lthr. Backed Library Cloth 2nd. Edn Port. Frontis. xiv, 113 pp Covers shewing wear; Library label verso f..cover and label rermoved f.e.p; ; stamp prelims and later; ink no's on title page; shelf no. on backstrip; browning and some finger marking.. Lacks r.e.p. (Book ref. 38617) £15.00
BRITISH BISCUITS TINS 1868 - 1939. An Aspects of Decorative Packaging.
London, New Cavendish Books, First Edition...1979. 27cm x 33.5cm [oblong], 215pp, Numerous Colour Plates, No Signatures or Annotations. Laminated Boards Gilt (Very Good/Fine), Pictorial Slipcase (Very Good/Fine). (Book ref. 13955) £45.00
Bread, Cakes, And Biscuits
Horace Cox, U.K., 1902 First Edition. Binding: Hardcover. Book Condition: Good. Dust Jacket Condition: No Jacket. 199 pages, size 6.5 inches tall by 4 inches.From the "Queen" Cookery Books Series Number 11. Book - Good Reading/Working Copy - marked boards, cracked hinges, marking to some pages. Quantity Available: 1. Shipped Weight: 251-750 grams. Category: Cooking, Wine & Dining; Inventory No: 004793. (Book ref. 004793) £18.00
Maida Heatter's Book of Great Cookies
Alfred A Knopf, US, 1978 Fifth Printing. Illustrator: Evins Toni. Book Condition: Very Good . Dust Jacket Condition: Very Good. vii, 278 pages, size 9.5 inches tall by 6.25 inches, with an index. ' Maida Heatter, wonderful baker. creator of prize-winning New York Times recipes, for years dessert cook at several of Miami Beach's famous restaurants, winner of notable baking contests, teacher of her own enormously popular cooking classes, and author of the classic Book of Great Desserts ("Anyone who cooks should have this book."-Nika Hazelton, The New York Times), now gives us the cookie cookbook. With the same devotion, attention, and explicitness she applied to general desserts, Maida Heatter has gathered her superb recipes for every great cookie the cookie-lover loves -everything from six variations on the classic Brownie, Plain Old-Fashioned Sugar Cookies, and Whole-Wheat Honey Wafers, to elegant Austrian Walnut Crescents, Tijuana Fiesta Cookies, Palm Island Brandy Snaps, and sinfully rich Fudge Delices (buttery shells filled with dark, baked-in chocolate). There are recipes by the score for all the classic cookie varieties, including Rolled (the kind you cut out with cookie cutters) and Hand-Formed; and some cookies, like macaroons (chocolate and almond) and lady-fingers, that don't fit into any of the regular categories. Think of a great cookie-you'll find a great recipe for it here. And there are gloriously inventive recipes for new kinds of cookies you'll instantly add to your repertoire. What makes Maida Heatter's recipes so special is that, besides being absolutely clear and perfectly worked out (if she says use two eggs graded Extra-Large or Jumbo, she means it-so don't use Medium!), they provide precisely the kind of information that is so basic a part of cooking expertise most experts innocently (and incorrectly) take for granted everyone knows it. For instance, when she tells you that drop cookies are "probably the easiest of all cookies to make" she adds a note of caution that "the dough should not be dropped (or slopped) onto the cookie sheet. It should be placed carefully, gently, neatly"-and she tells you the baking reason why. She points out for the hostess who might have unexpected Cookie Monsters coming to call that Chocolate Mint Sticks are not only delicious at room temperature but are especially good served directly from the freezer. She urges you to make and refrigerate more icebox-cookie dough than you need because you can always slice off a few to bake when you want them.... And in a special Before-You-Bake section, Maida Heatter shares the most useful of the professional tricks-secrets of equipment, ingredients, and procedures-she has accumulated over the years. There is everything here from her special way of preparing a pastry cloth, to the mailing address of her favorite cinnamon supplier, to her own way of storing cookies. In sum, working with Maida Heatter's instructions is like having her at your side in the kitchen to be your teacher, timer, co-cook, and inspiration-to guide your hand, to keep you from making mistakes, to answer your cooking questions before you think of asking. The result: delicious cookies every time. Follow her directions and you cannot fail. Here at last, Maida Heatter's Book of Great Cookies- the ultimate collection of cookie recipes, a book that will be baked from, referred to, and treasured above all others in its field '. Book - in near Fine brown boards with gilt lettering - minor marking to the boards, just a touch bumped to the extreme corners and extreme ends of the spine. Contents, clean, bright and tightly bound. Dust Jacket - [2 copies] - the first copy is Very Good with light creasing to the extreme top and bottom of the spine, with light markings and a touch faded to the spine. The second copy is Near Fine [better than Very Good] with the same faults as the first but slightly brighter. Illustrator: Evins Toni. Quantity Available: 1. Shipped Weight: 750gms-1kgm. Category: Cooking, Wine & Dining; ISBN: 0394410211. Inventory No: 002382. (Book ref. 002382) £18.00
A Clear And Simple Vision
Cambridge Business Publishing, 1991 8vo, x, 193pp, illus., plates, brown cloth (very good), d/w (good). History of United Biscuits and Lord Laing. (Book ref. 1046) £8.95
The "Queen" Cookery Books: No 11 - Bread, Cakes and Biscuits
London: Horace Cox, 1906. 2nd edition. VG HB in decorative but grubby beige cloth boards, advert for Cadbury's Cocoa on back cover, no dj. 199pp with fascinating old recipes. Pages clean & tight. (Book ref. 65833) £12.00
How It's Made: Stories of the Manufacture of Everyday Things
London: Ward, Lock & Co., 1959. First Edition. Cloth. Fine/Very Good. 8vo - over 7¾" - 9¾" tall Stories of how everyday things are made, and the raw materials of which they are made covering such eclectic items as perfumes, razor-blades, light bulbs and mustard! (Book ref. 028803) £4.00
Crawford's Handbook for the Grocery and Kindred Trades.
Edinburgh: William Crawford and Sons 1922. 23 by 16.5 cm. 150 pp. dark green hard covers, in good condition. The handbook is in four sections, I & II Tables for checking invoices, III Profit on selling prices, IV Discount Tables, Weights and Measures and other useful information. (Book ref. 13155) £15.00
BISCUITS BLEU TURQUOISE DE LA CHINE. Dea Dynasties et Epoques MING - KANGHI, KEINLONG : COLLECTION DE MONSIEUR FAUCHIER - MAGNAN.
Paris: Hotel Drouot., 1928. Card Wrappers. Very Good. Paperback Catalogue for aa Sale of 72 fine examples of Bleu Turquoise De La Chine, from the Collction of M. Fauchier - Magnan, sold at Hotel Drouot in June 1928. Descriptive catalogue of the Lots, and with Plates , illustrating 26 examples. There is a small tear in edge of front cover, generally a Very Good, clean copy. (Book ref. 010554) £15.00
The Quaker Enterprise. Friends in Business ( ISBN 0584102577 ).
London. Frederick Muller. 1st edition. 1980. Hardback. Tall 8vo. Pp.,(vi),176. 16 photo plates. Publishers turquoise cloth, gilt. NEW, in D.w. - .##. - With chapters on several renowned Quaker compnies; Lloyds of Birmingham, Darbys of Coalbrookdale, Crosfield, Cadbury, Huntley and Palmer, Rowntree, Allen and Hanbury. - .##. - We specialise in Company, Industrial, and Business Histories. . . **. Business and shop Est. 1970. (Book ref. 8913) £16.00
The Complete Book of Home Baking: Over 170 Delicious Recipes for Biscuits, Cakes, Breads and Desserts
New Holland Publishers Ltd, 2002. Hardback. Very Good/Very Good. 184330323x 2002 New Holland hardback first edition; VG with VG unclipped dj; light shelf wear else near as new condition; UK dealer, immediate dispatch (Book ref. 56W18) £7.34
Good Cakes, Bread and Biscuits.
London: Faber and Faber (1948). First edition, 8vo, 84 pp. Cloth, d.w., price clipped, light rubbing and marks otherwise very good. (Book ref. 19090) £35.00
Mrs. Beeton's Cake-Making, including Buns, Biscuits and other Dainties. [Second Edition]
Ward Lock & Co.,  8vo., Second Edition, with a frontispiece and 16 plates on 6;original brown cloth, backstrip lettered in black, a very good, bright, clean copy in unclipped dust wrapper, the latter with loss at head of backstrip (affecting lettering) and front panel, and minor loss at front fold-in. Complete with front and rear trade advertisement endpapers. First published in 1924. This post-war edition lays the emphasis on economy - 'no lavish use of eggs, butter or other materials'. Scarce in this condition. (Book ref. 17491) £35.00
REPORT FROM THE SELECT COMMITTEE ON BONDED CORN
London: House of Commons, 1840. iv + 92pp. Folio. Rebound in card covers. British Parliamentary paper. HC 472.Much of effects of corn laws on trade in flour with Europe . A clean copy. (Book ref. 155322) £20.00
"THE BOOK OF BISCUITS AND CAKES 1580-1660"
"Stuart Press, 36pp, " "Booklet, new copies. : A selection of recipes from contemporary accounts. " (Book ref. 29565) £5.00
PASTRY-MAKING AND CONFECTIONERY including cakes, buns, fancy biscuits, sweetmeats etc
Ward Lock & co 1923. 8vo hardback. Light green publisher's cloth. pp. 188 & adverts. Col frontis. Slight abrasion to half title and front endpaper excised o/w v.good copy (Book ref. 15243) £12.00
G.E.C. Cookery Book : New Edition
UK: The General Electric Company, 1936. Ring Bound Softcover. Fair/No Jacket. Cardcover, light corner wear, some staining on cover. Not ex. library. 114 pages, illustrated with b/w photographs. Instructions for using GEC Magnet cookers, and recipes for soups, meats, desserts, biscuits, preserves baking, roasting, etc Contents clean, tight and bright. (Book ref. 15322) £10.00