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Various Self Catering 2011
British Tourist Authority, 2010 36th. Book Condition: Near Fine Condition. Size: 9" x 6" approx. Appears unread. Quantity Available: 1. Shipped Weight: Under 750 grams. Category: Travel & Places; Britain/UK; Modern; ISBN: 0851014747. ISBN/EAN: 978-0-85101-474-6. Inventory No: 0035614. (Book ref. 0035614) £6.00
Offered for sale by Bishopston Books Order / Enquire about this book
Cracknell, H.L. et al Practical Professional Catering Management
Macmillan, 2000 Second Edition. Binding: Softcover. Book Condition: Near Fine Book. Packed weight 650g Size: 8vo - over 7" - 9" tall. Quantity Available: 1. Shipped Weight: Under 750 grams. Category: Science & Technology; Inventory No: 0013261. (Book ref. 0013261) £14.00
Offered for sale by Bishopston Books Order / Enquire about this book
LOBSTEIN Tim: FAST FOOD FACTS - A Compendium of the Hidden Secrets of Fast Food Catering.
London. Camden Press. 1988. Paperback. 171 pages. Fine, with edge of textblock browning, in fine papercover. Unread book. ISBN: 0-948491-48-5. (Book ref. 7610) £7.95
Offered for sale by Virginia Bank Books Order / Enquire about this book
DAVENPORT John K.: FOOD HYGIENE IN THE CATERING AND RETAIL TRADES.
London. H. K. Lewis. 1982. Hardback. 214 pages. B.w. illustrations. Fine in red boards with gilt lettering to spine, previous owners street name on front fly-leaf, in a v.g. d.w. with small repaired closed tear. ISBN: 0718604563. (Book ref. 2154) £9.95
Offered for sale by Virginia Bank Books Order / Enquire about this book
ALLEN David M.: ACCOMMODATION AND CLEANING SERVICES - Volume 2: Management.
London. Hutchinson Education. 1986 reprint. Large format paperback. 102 pages. Fine in fine papercover. ISBN: 0-09-151001-5. (Book ref. 7416) £6.95
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ALLEN David M.: ACCOMMODATION AND CLEANING SERVICES - Volume 1: Operations.
London. Hutchinson Education. 1986 reprint. Large format paperback. 307 pages. B.w. illustrations. Fine in fine papercover. ISBN: 0-09-150991-2. (Book ref. 7415) £9.95
Offered for sale by Virginia Bank Books Order / Enquire about this book
A. Milson and D. Kirk.: PRINCIPLES OF DESIGN AND OPERATION OF CATERING EQUIPMENT.
Chichester. Ellis Horwood. 1980. Paperback. 440 pages. Fine in a v.g. papercover with fading to spine. ISBN: 0-87055-357-7. (Book ref. 7381) £9.95
Offered for sale by Virginia Bank Books Order / Enquire about this book
ZILLI, Aldo. Being Zilli: My Autobiography.
John Blake, 2008. 1st.. Hard Back. VG/VG. 9781844545063 Signed by Author. 259pp. Illustrated (with photos) autobiography of celebrity chef, Aldo Zilli. Signed 'Love Aldo Zilli' on half title. UNREAD copy d/j not price clipped. (Book ref. 012224) £15.00
Offered for sale by Paper Pleasures Order / Enquire about this book
Hanneman, Leonard John Patisserie
William Heinemann, 1983. 0434907073 Reprint; Fifth Printing. Hardcover. Very Good in Very Good dust jacket. Very clean, tightly bound book with a name on the front pastedown, in an unclipped dustjacket which has a 1" closed tear at one corner and is a little faded at the spine. Appears little used. x + 350 pages, 122 figures, glossary, index (Book ref. 35837) £8.00
Offered for sale by Aucott & Thomas Order / Enquire about this book
Kirkland, John (Editor) THE MODERN BAKER, CONFECTIONER AND CATERER: A Practical and Scientific Work for The Baking and Allied Trades. Complete Set of 6 Volumes.
London: The Gresham Publishing Company, 1907. Decorative Cloth. Very Good. Very interesting books, packed with practical and technical information from many expert contributors. Illustrated with Colour and B&W Plates, many with captioned tissue guards. Each volume has a colour frontispiece illustration. Volume 1 deals with flours and bread making; Vol 2, special British and Continental Breads, Yeat Foods & Chemicals and Confectionary Materials; Vol 3, Cakes, Icings, Pastes & Pastries, Biscuits etc; Vol 4, Ornamental Confectionery, Sweets & Entrements, Ices, Menu Dishes "Including Meat, Soup etc"; Vol 5 continues the Menu Dishes, Outside Catering, Restaurant Catering, Bakery Fixtures and Fittings etc; Vol 6 deals with business side, Organizing, Marketing etc. Very attractive Olive Green Art Nouveau style bindings with a female figure symbolizing Harvest on the fronts, decoration and gilt lettering to spines. 10" Tal. No inscriptions. Set weighs 7 Kilos so postage will be extra outside UK. (Book ref. 007516) £95.00
Offered for sale by Aesop Attic Bookstore Order / Enquire about this book
Charman, Michael At Your Service - Tales from a Railway Dining-car.
Kettering: Silver Link Publishing, 1999. 1st Edition. Soft Cover. Near MINT/No Jacket. 8vo - over 7" - 9" tall 1857941314 80 pages. 250g. Soft card covers Near MINT. Illustrated with b/w photographs. The authors memoirs of his life as a railway dining-car attendant aboard the crack expresses of the steam era. (Book ref. 13205) £12.00
Offered for sale by Dereks Transport Books Order / Enquire about this book
TAYLOR, Derek: Fortune fame & folly. British hotels and catering from 1878 to 1978.
Caterer & Hotelkeeper, 1977. VG+ navy cloth h/b with gilt lettering to spine; VG brown d/w with col illus & white lettering, not pc or chipped, some edgewear. 21.5cms x 29cms, 177pp. Illus throughout, mainly b/w but some col. Clean, unmarked copy. Weight 829g. (Book ref. 2708) £5.00
Offered for sale by The Little Bookshop Order / Enquire about this book
Air Fare - A Commemorative History Of RAF Catering 1918 -1997
The Graphics Department, RAF Brampton, 1997. 1st Edition. Soft cover. Very Good. 197 pages, interesting read, many illustrations, laminated covers, contents are tight, bright and clean with no inscription tears or creases, covers show a little wear with a crease to back bottom corner. (Book ref. 000511) £12.00
Offered for sale by bee4books Order / Enquire about this book
Farrow Joanna & Lewis Sara Ice Cream and Iced Desserts
London: Lorenz Books, 2000. Illustrated by Filgate Gus (Photographs). 1st. Illustrated Hard Cover. Near Fine/Near Fine. 4to 0754805026 Over 150 irresistible ice creams treats - from classic vanilla to elegant bombes and terrines. Step-by-step instructions explain all you need to know about making ice cream and water ices. 256 pages with numerous colour photographs bound in illustrated covers 12" tall with an intact dust wrapper. Both book and wrapper are in almost as new condition. (Book ref. 040355) £13.00
Offered for sale by Recycling Books Order / Enquire about this book
Rey Jose Guide Du Maitre D'hotel Ou Bijou De Poche Du Restaurateur
London: Carmona & Baker. New Edition Revised and Enlarged. Cloth. Fair/No Dustwrapper. 16mo 219 pages of French text including the index stained in patches. Firmly bound with decorative endpapers, stained with owner's name and date 1904-05 on the front endpaper. The brown cloth covers 6 1/4" tall have much dulled titles on the front and spine, rubbed along the edges, stained on the front, & front board cracked top to bottom. (Book ref. 039088) £25.00
Offered for sale by Recycling Books Order / Enquire about this book
Davey Norman The Hungry Traveller in France
London: Jonathan Cape, 1931. 1st. Cloth Cover. Very Good/No Dustwrapper. 8vo Signed by Author A first edition of 296 pages including the index and appendices, illustrated with 13 full paged line drawings signed, Minouvis, & 2 simple maps. Bound in red cloth covers with titles and a drawing on the front and faded spine. The book is clean and tight in the binding. The front endpaper is filled with an inscription signed by the author dated 1935. (Book ref. 029202) £45.00
Offered for sale by Recycling Books Order / Enquire about this book
Plimmer, Violet G. Food Values at a Glance and How to Plan a Healthy Diet Second Edition
London New York Toronto: Longmans Green & Co., 1939. Second Edition. Cloth Covered Hardback. Very Good +/Good. 8vo A tidy hardback of 190 pages including an index. There is a folding diet chart " A Square Meal "in colour as frontispiece. and 41 tables and charts of which 27 are in colour. The unclipped dustwrpper is dusty and has wear at the edges which have internal repairs. (Book ref. 024807) £6.00
Offered for sale by Recycling Books Order / Enquire about this book
Weir, H. B. Institutional Cookery and Dietetics
London New York Toronto: Longmans Green & Co., 1937. New Impression. Cloth Hardback. Very Good/No Dustjacket. 12mo A tight 7 1/2" by 5 " pale blue cloth covered hardback of 111 pages with tables of sugested menus for several types of institutions at he rear of the book. The cloth sovers are bit grubby with colour rubbed from the edges. (Book ref. 019628) £6.00
Offered for sale by Recycling Books Order / Enquire about this book
Smith, Henry Successful Food Costing and Portion Control a Modern Guide to Profitable Catering Management
London: Practical Press Ltd., 1954. Reprint. Card Cover. Good/No Dustjacket. 12mo Number 1 of the Successful Catering series. A browned front endpaper withan owner's inscription o/w a tight and clen interior. The card covers has some creasing and wear in the area of the spine. (Book ref. 019015) £10.00
Offered for sale by Recycling Books Order / Enquire about this book
Vine Fredk. T. Cakes and How to Make Them
London: The British Baker. 4th Edition. Cloth. Very Good/No Dustjacket. 12mo A 4th revised and corrected up-to-date book with no publishing date, but probably early 20th century. A book of viii plus 284 pages including an index & advertisements in a green cloth cover 7 3/8" tall with black titles on the front & spine & advertisements on the back. The contents are in 12 chapters dealing with topics such as: Materials required, Cakes in 'hoops' or 'pans', Butter batters on the board, penny & halfpenny cakes, Genoa & block cakes, Fermented or dough cakes, Gateaux & birthday/ wedding/ etc. cakes, Icing, & cheap cakes for quick sale. The book cover has some slight damage to the ends of the spine, othwise it is in very nice condition. (Book ref. 018246) £23.00
Offered for sale by Recycling Books Order / Enquire about this book