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Cheese : Volume I Basic Technology
London: J & A Churchill, 1965. Illustrated by Illustrated. 1st Edition. Blue Cloth. Very Good Minus/Good. 4to - over 9¾" - 12" tall 463pp. A first edition copy in wrapper. (1965). Volume I only - Basic technology. The text is supported by numerous b/w photographic images and diagrams throughout. Silver embossed lettering to t he spine. There is a little bumping to the head and tail of the spine and to two board corners. Previous company name and address stamp to the head of the front end paper, tail of the title page and to the head of the front panel of the wrapper. Slight creasing to the lower corners of the first few pages of the textblock. Clean and tight. Dust wrapper is not pand has light fading to the spine of the wrapper. There is a tear of 2.5 cm to the head of the spine of the wrapper, now expertly repaired and a few tiny niks to the corners of the wrapper. Light shelf wear. A very good minus book in a good wrapper. (Book ref. 227103) £45.00
Offered for sale by Trumpington Fine Books Order / Enquire about this book
DALLA LEGGENDA AL MITO - From Legend to Myth - The Biography of a renowned Cheese (Parmigiano-Reggiano).
Italy. Cierre edizioni. 1998. HEAVY large format hardback which will require extra postage. Before ordering please contact us direct for a postage quote as this saves time in processing orders. 113 pages. Colour illustrations. Fine in white boards with black lettering on front board only, in a v.g. slightly scratched d.w., with indentation on rear cover through to rear board. Neither d.w. or board punctured. Text in Italian and English. ISBN: 88-8314-011-7. (Book ref. 5399) £19.95
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THE CHEESE AND THE WORMS - The Cosmos of a Sixteenth-Century Miller.
London. Penguin. 1992. Paperback. 177 pages. B.w. illustrations. Fine, with edge of textblock beginning to yellow, in a fine papercover. Ex shop stock - UNREAD BOOK. ISBN: 0-14-016875-3. (Book ref. 5720) £10.95
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Complete Cheese Cookbook
Piatkus., 1986. 1st This. Hard Back. VG/VG. 0861883985 189pp. What is more dcelicious than a toasted cheese sandwich when you are hungry? This book contains many more tempting things to do with all sorts of British and foreign cheeses. Illustrated with photos. UNREAD copy, d/j not price clipped. (Book ref. 012226) £8.00
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A Catechism Concerning Cheeses: With a Glossary of Cheeses and Cheese Dishes and an Introduction By Ernest Oldmeadow
London: The Wine and Food Society, 1936. First Edition. Stapled Paperback. Near Fine.. 12cm x 18cm 52pp. No inscriptions. Cover very lightly soiled. (Book ref. 005790) £10.00
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A Little Book of Cheese
London: Gerald Howe Ltd, 1935. First Edition. Black Cloth. Very Good/Very Good. Crown 8vo Prelims, 99pp, b&w illus. No inscriptions. A few pages fingered. D/W not price-clipped, but spine tanned. (Book ref. 005782) £8.00
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A Concise Encyclopaedia of Gastronomy Section IX Cheese Also an Analytical Cross-Index to Sections I to VIII
London & Bath: The Wine and Food Society, 1946. First Edition. Yellow Cloth. Very Good/Good. D8vo vi, 100pp, printed in double and triple column. No inscriptions. Minor foxing to eps. D/W price-clipped, spine darkened, slightly chipped head and foot, plus 3cm x 2cm piece missing from rear panel. (Book ref. 005781) £6.00
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The Cheese Book;
London, Leslie Frewin for Cookery Book Club, 1967; Hardback; Very good/ Dj Very good; 271pp with pull-out cheese "identifier"; Brown covers with gilt title on spine; Dust jacket has edge wear. " More than 250 cheeses from the fresh country cheeses , the bland and buttery, the Swisses, Parmesan, the Chredders and much more are savoured in this book." (Book ref. 9618) £8.00
Offered for sale by Wheen O'Books Order / Enquire about this book
Home Preserves;
London, Hennerwood Publications, 1979; Second impression. Softcover. Good condition. 11" x8.5". 96pp profusely illustrated in colour. Contents Include - Jams - Fruit Jellies - Marmalades - Conserves -Curds, Cheese, Butters & Mincemeat - Bottling - Drinks - Pickles - Chutneys - and Sauces. (Book ref. 17049) £8.00
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Mrs Beeton's Christmas menus.
London: Ward Lock, 1996. 1st. Nr fine green cloth h/b with gilt lettering to spine; VG+ col illus d/w with red lettering, not pc or chipped. 19cms x 25.25cms, 128pp. Col frontis. B/w line drawings & col plates. Clean, unmarked copy. Weight 650g. 0706374738. (Book ref. 2712) £5.00
Offered for sale by The Little Bookshop Order / Enquire about this book
The Cheese Room
London: Michael Joseph, 2001. First Edition. Hard Cover. Fine/Very Good. 8vo - over 7¾" - 9¾" tall 0718144422 A Fine unmarked copy with VG dustjacket which has a small repaired closed tear and is not price clipped. viii + 214 pages. Illustrated throughout. The book celebrates cheese. It is a book for those who love it and have a desire to experience new tastes and pure, uncomplicated ingredients. Non'y expect boring lists of cheeses and where they come from, but do expect to learn from Patricia in her personal, relaxed, informative way. She shows you how easy it is to make fresh cheese at home and how to put together some amazing fondues and fantastic cheeseboards. Travel with her as she visits France, Italy, Spain and America. **** NOT EX LIB **** (Book ref. 008770) £7.00
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The Students Hansbook to the Science of Milk and Milk Products
Worcester: Littlebury & Co. Ltd.. Cloth Cover. Very Good/Good. 8vo An undated book (1960's?) of 175 clean pages illustrated with diagrams & photographs dealinf with the chemistry & bacteriology related to milk & the products, cream, butter, cheese, ice-cream, & milk in pwder & condensed forms. Bound in light blue cloth covers 9" tall faded on the spine and edges. The dust wrapper has internal repairs to wear along the edges & to losses from the ends of the spine. (Book ref. 036270) £10.00
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The Big Cheese
London: Hamish Hamilton Ltd., 1965. Illustrated by Low Joseph. 1st British. Pictorial Hard Cover. Very Good/Very Good. 4to An unpaginated children's story illustrated with simple line drawings. Clean pages tightly bound in the pictorial hard covers, 10" tall & 8 1/2" wide. In an intact dust wrapper which is browning on the spine and the edges. (Book ref. 031434) £12.00
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English Cheeses of the South and West
G. G. Harrap & Co Ltd in Association with the English Country Cheese Council. Hardback. Fine/Very Good. 12mo A tight, clean and tidy 7 1/2" by 5" hardback of 24 pages + 4 plain pages at the rear of the book foy your own notes, illustrated with coloured plates. A clean dustwrapper with a little wear at the extremities. These have been internally repaired. Also included a newsclipping - a table made by Egon Ronay listing cheeses , remarks about them and the wine suggested to go with them. (Book ref. 026793) £5.00
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The Home Dairying Book
Saffron Walden: Leys Publishing Company, 1978. 1st. Softcover. Very Good/No Dustjacket. 8vo An 8 1/4" by 5 7/8" card covered book of 86 pages with a pale stain on the front cover some scuffing of the covers and a faded spine area. (Book ref. 020270) £10.00
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Fish Meat Egg and Cheese Dishes Recipes Compiled and Tested By Good Housekeeping Institute
London and Chesham: Gramol Publications Ltd.. Illustrated by Jeffrey, E. ( Cover ). 1st ? Nd. Card Cover. Very Good/No Dustjacket. 12mo A 7 1/" by 4 7/8" card covered possibly first edition - no publication date. A name and March 1945 handwritten on the title page. The brightly coloured cover designs (the same on the front and back ) are signed E. Jeffrey. The cost on the top corners is "/6. The spine is blue with black titles along it. The covers have only minor soiling and rubbing of the edges. The book is tight and the interior clean - 112 pages including an index with 16 black and white phots. (Book ref. 019464) £8.00
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The World Book of Egg & Cheese Dishes
London: The Cookery Book Club, 1967. Hard Cover. Very Good ++/Very Good -. 8vo A very crisp, clean and tigt book with a tiny amount of rubbing of the spine ends but without owner's inscriptions. The dustwrapper has 2 small supportive repairs, one two a short closed tear, the oter to a 3/4 " scag on the front cover. There is also a little scuffing on the dustwrapper. (Book ref. 014146) £4.50
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Dairying that pays; a practical manual dealing with dairy farming in all its branches, including the making of butter and cheese.
London: The Cable Printing and Publishing co, nd [c. 1910]. No edition stated (hardback). 12mo, [vii], 159pp. 12 plates. Original red cloth, gilt titling to the front board and the spine. Boards a little rubbed and stained, binding shaken, ownership inscription (dated 1910). Overall, this copy is in good minus condition. (Book ref. 17563) £25.00
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Guide to Australian Cheese, A
Melbourne, Lansdowne, 1971 First edition in fine condition, in near fine unclipped dustjacket. (Book ref 2981) (Book ref. 1049) £10.00
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French Cheese Book, The
London, Macmillan, 1989 First edition in fine condition, in near fine unclipped dustjacket. Tipped in newspaper obituary of Rrance from The Times, August 27th 1999 (Book ref 3382) (Book ref. 1457) £50.00
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