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MAKING CHEESES, BUTTERS, CREAM & YOGURT AT HOME - How to Make the Most of Your Milk Supply.
Wellingborough. Thorsons. 1980. Paperback. 127 pages. B.w. illustrations. Fine in fine papercover. Unread book. A practical guide to home dairying and including a selection of suggested recipes. ISBN: 0-7225-0597-3. (Book ref. 3636) £8.95
Offered for sale by Virginia Bank Books Order / Enquire about this book
A Catechism Concerning Cheeses: With a Glossary of Cheeses and Cheese Dishes and an Introduction By Ernest Oldmeadow
London: The Wine and Food Society, 1936. First Edition. Stapled Paperback. Near Fine.. 12cm x 18cm 52pp. No inscriptions. Cover very lightly soiled. (Book ref. 005790) £10.00
Offered for sale by Kennedy & Farley Order / Enquire about this book
The Cheese Book;
London, Leslie Frewin for Cookery Book Club, 1967; Hardback; Very good/ Dj Very good; 271pp with pull-out cheese "identifier"; Brown covers with gilt title on spine; Dust jacket has edge wear. " More than 250 cheeses from the fresh country cheeses , the bland and buttery, the Swisses, Parmesan, the Chredders and much more are savoured in this book." (Book ref. 9618) £8.00
Offered for sale by Wheen O'Books Order / Enquire about this book
English Cheeses of the South and West
G. G. Harrap & Co Ltd in Association with the English Country Cheese Council. Hardback. Fine/Very Good. 12mo A tight, clean and tidy 7 1/2" by 5" hardback of 24 pages + 4 plain pages at the rear of the book foy your own notes, illustrated with coloured plates. A clean dustwrapper with a little wear at the extremities. These have been internally repaired. Also included a newsclipping - a table made by Egon Ronay listing cheeses , remarks about them and the wine suggested to go with them. (Book ref. 026793) £5.00
Offered for sale by Recycling Books Order / Enquire about this book
British Country Cheeses
London, Ward Lock, 1988 First edition in very good condition, in very good unclipped dustjacket. Former owner's signature on title page. (Book ref 2964) (Book ref. 1032) £5.00
Offered for sale by Tweedside Books Order / Enquire about this book
Making Cheeses
London, Batsford, 1976 First edition in very good condition, in very good price clipped dustjacket, worn spine. (Book ref 2984) (Book ref. 1052) £8.00
Offered for sale by Tweedside Books Order / Enquire about this book
DOC Cheeses of Italy, A Great Heritage
Milan, Franco Angeli, 1992 First edition in fine condition in fine unclipped dustjacket. (Book ref 2338) (Book ref. 654) £8.00
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English Cheeses of the North
London, Harrap & Co, nd First edition in fine condition, in fine unclipped dustjacket. (Book ref 3832) (Book ref. 1925) £5.00
Offered for sale by Tweedside Books Order / Enquire about this book
American Country Cheese, Cooking with America's Specialty and Farmstead Cheeses
Berkeley, Aris Books, 1989 Paperback edition in very good condition. (Book ref 2988) (Book ref. 1056) £8.00
Offered for sale by Tweedside Books Order / Enquire about this book
Cheddar Gorge. A Book of English Cheeses. Illustrations by E.H. Shepard.
London: Collins, 1937 4to Yellow Cloth 1st Edn. Illus 181 pp. Uncut. Backstrip sl. dusty; e.p's and edges spotted; some browning. (Book ref. 32845) £28.00
Offered for sale by Mair Wilkes Books Order / Enquire about this book
Cheeses of the World.
London: Faber, 1956. First edition. Coloured frontispiece. 8vo, pp. 255, original cloth; a very nice copy indeed in like d.w. which has slight rubbing at head of spine. (Book ref. 3814) £10.00
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Cheddar Gorge: A Book of English Cheeses
London Wm Collins 1937 First Edition of this lovely book with many black and white illustrations by Ernest Shepard.Great Fun. A VG copy in yellow cloth covers and Good Dustwrapper (Book ref. 7663) £135.00
Offered for sale by Barnoble-books Order / Enquire about this book
English cheeses of the south and west
George G. Harrap & Company, 1958. First Edition. Hardcover. Very Good in Very Good dust jacket. Very clean, tightly bound book with no inscriptions, in a bright unclipped dustjacket. Appears little used. ii + 26 pages, 4 colour photos (Book ref. 33082) £5.00
Offered for sale by Aucott & Thomas Order / Enquire about this book
Cheese: A Complete Guide to Over 300 Cheeses of Distinction
London: Mitchell Beazley, 1999. First edition, SIGNED and inscribed by the author. Fine HB in laminated boards, in matching price-clipped dj. 192pp with colour photos throughout. Excellent condition. (Book ref. 62095) £25.00
Offered for sale by Cheshire Book Centre Order / Enquire about this book
Cheeses of the World
London: Faber, 1965. 2nd edition reprint. VG HB in beige cloth boards, in good dj with minor repairs to ends of spine, price 36s not clipped. 264pp with 5 colour plates, and maps. Cheeses from every continent, plus a large section of cheese recipes. Clean & tight with no inscriptions. (Book ref. 61955) £10.00
Offered for sale by Cheshire Book Centre Order / Enquire about this book
Recommended International Standards for Cheeses and Government Acceptances
FAO & WHO "This book has soft covers.Ex-library,With usual stamps and markings,In good all round condition., 300g, ISBN: " (Book ref. 2166866) £32.00
Offered for sale by Anybook Ltd Order / Enquire about this book
The Cheeses and Wines of England and France with Notes on Irish Whiskey
Harper & Row - London - 1972 VG/VG - A very good, clean and tight copy with no inscriptions and in a very good, unclipped d/w. Excellent throughout. A genial guide to making cheeses and wines at home, plus history, anecdotes and other interesting lore about two of man's oldest crafts. (Book ref. 61565) £25.00
Offered for sale by Cheshire Book Centre Order / Enquire about this book
French Cheeses
Dorling, 1996. Hard Card Covers. Very Good +/Very Good +. 8vo - over 7¾" - 9¾" tall 0751303461 / An almost fine book with no name - no spine creas appears unread but with shelflife - D/j unclipped again vg+ condition with minor shelflife - visual guide to more than 350 cheeses from every region of France - Guaranteed posting 24hrs from Wales bx (Book ref. 008007) £12.50
Offered for sale by Collina Books Order / Enquire about this book
CONNOISSEUR'S DELIGHT: DELICIOUS RECIPES WITH CHEESES FROM SWITZERLAND
HANDELS- UND WERBEPRAXIS Published by Handels- und Werbepraxis in 1982. Hardback without Dust jacket.. Condition: Good. Used book but in Good Condition for sensible price. Illustrated. With photographs. Internally good. Shipped from UK. Delivery is usually 2 - 3 working days from order by Royal Mail, International Delivery is by Airmail. (Book ref. 8794956) £5.00
Offered for sale by Bookbarn International Order / Enquire about this book
Cheshire Cats and Cheshire Cheeses
Manchester: Jesse Broad, 1936. Illustrated by Hard Hide (pseud.). First Edition. Cloth. Good/No Jacket. 4to - over 9¾" - 12" tall Undated, but 1936 or 1937. The binding is sound, with neither set of endpapers split, but the spine-cover is almost entirely missing. The remains of adehesive tape linger on both front and back boards. The interior of the book is in very good, clean condition. There is faint foxing on a few pages. On the half-title are pasted the bookplate of J. M. D. Lomax and a clipping from "Cheshire Life" magazine (July 1965) relating to the publication of the book. A gift inscription to the said Jean Lomax dated in 1950 is neatly written verso. "Tough Skin" (and presumably also "Hard Hide") are pseudonyms of a certain Miss Allen, who went on to write a hunting column for Cheshire Life on the strength of the success of this book, and found herself as a result in the libel court. The book contains pencil sketches and humorous biographical anecdotes of members of the Cheshire hunting community. Unpaginated, c148pp. (Book ref. 007778) £80.00
Offered for sale by Red Books Order / Enquire about this book